The best typical Andalusian food in the historic center of Sevilla. Beautiful restaurant, great service and a huge and varied menu to choose from. Fantastic!

Pelayo Bar

We read the Tripadvisor reviews and were genuinely looking forward to eating at this restaurant. The food was painfully slow and not fresh. I had the garlic prawns and the oxtail stew. The prawns were not fresh and had a strange flavour. The oxtail stew was disappointing with barely any meat, it was all bone and very gelatinous. I was with my two sisters who are vegetarian. The food they had arrived after an hour and was not nice. The aubergine only tasted of oil and the artichokes were virtually raw with no sauce. The toilets were the worst. My sisters said that had they been before the meal they would have insisted on leaving the restaurant and said the ladies were the most disgusting they had ever had the misfortune of using. It&rsquo;s a shame as the restaurant itself had a nice atmosphere and very nicely decorated. But a restaurant has one job - deliver nice food in an hygienic environment. They failed.

When you come to Spain, you must try Spanish cuisine, and TAPAS is the national essence of Spanish food. Almost all large restaurants and small restaurants have it. TAPAS is said to originate from passengers who have no time to officially eat, just at the entrance of the restaurant or by the carriage. Now it is suitable not only for busy modern people, but also for girls. Convenient, casual, and enjoying life has become the soul of LAPAS.

Very fun and nice service. Flesh of the ribs tasty and copy. Good tomato spot in the cutting sheets. Very clean deco. A little difficult to find because at the first floor of a hotel.

In the main church and the bar snack street near the Grand Palace. Is this store contracted for the Chinese? After entering, I found that more than half of the Chinese were eating inside. I ordered the recommended dishes, but the actual comparison is average. Maybe the Chinese people read more reviews or owls. Roasted suckling pigs should be called roast pig chops. The pig skin is crispy, not oily, not bad. Green bean rice is a modified version of Spanish paella, which is more suitable for people who don&#39;t like paella. Foie gras, relatively tender, is still good. The four breads are really not recommended.

 The address in the video is marked as follows ⬇️, you can map 🔍 by yourself: 1st: El Rinconcillo 2nd: Hijos de E. Morales 3rd: Bodeguita Romero 4th: Bar Alfalfa In fact, choose a tapas street hall with a family in Seville, and there is a high probability that it will not step on thunder. Finally, I wish you a good appetite 👍

Great dishes that passed for more traditional tapas despite being in a more touristy area by the cathedral. The front area by the bar looks more traditional and we were sat in the back room but it soon filled up and had a good atmosphere as well. Staff were helpful and attentive, tasty food and good atmosphere.

Really gorgeous spot just off the Cathedral. Some of the best Tapas we had in Seville. Delicious falafel, Russian salad, Pork Cheek, Camembert, drinks. It was honestly perfect, lovely decor and staff. Would highly recommend!

We booked on a whim just because we were having trouble getting into places for lunch. Glad we chose this place! Service was amazing and we had an easy time communicating with them although neither of us were great at the others language. Food was authentic and delicious. Price was a little more than you&rsquo;d find off the tourist path but it was worth it for the great service, ambiance, and food. Will go back next time we are in Seville!

Lovely tapas bar, traditional yet modern decor. Food Service good and efficient but you can tell tourists bite them a bit.

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